Waste-Free Kitchen Handbook
A Guide to Eating Well and Saving Money By Wasting Less Food
by Dana Gunders
ebook
1 of 1 copy available
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen.
From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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OverDrive Read
- ISBN: 9781452149431
- File size: 4407 KB
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EPUB ebook
- ISBN: 9781452149431
- File size: 4965 KB
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Accessibility
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Ways Of Reading
No information about appearance modifiability is available.
Not all of the content will be readable as read aloud speech or dynamic braille.
Conformance
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Languages
- English
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