The New Cast Iron Skillet Cookbook
150 Fresh Ideas for America's Favorite Pan
1 of 1 copy available
1 of 1 copy available
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears.
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Creators
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Publisher
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Release date
May 6, 2014 -
Formats
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OverDrive Read
- ISBN: 9781454907756
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EPUB ebook
- ISBN: 9781454907756
- File size: 20471 KB
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Languages
- English
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Reviews
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